Giraffe & Spoon

Catering

Where African Spirit Meets American Celebration

“From intimate gatherings to grand celebrations, we bring authentic African flavors and traditional cooking methods to your special occasions.”

Authentic Spitbraai

Spitbraai is a traditional South African method of cooking meat in a Spitbraai on a rotating spit. This ancient technique ensures even cooking while creating incredibly tender, flavorful results that modern cooking methods simply cannot match.

Selection & Preparation

We carefully select premium cuts of meat and prepare them with authentic South African spices and marinades.

SpitBraai Cooking

The meat is slowly roasted inside a SpitBraai, rotating continuously to ensure even cooking and that signature flavor.

Perfect Results

The result is incredibly tender, juicy meat with a beautiful caramelized exterior and rich, flavors throughout.

Slow-Cooked

4-6 Hours for Perfection

Natural Flavors

Wood smoke infusion